The vines, which are over 50 years old and planted on steep slopes with limestone and Rougier soil, give this wine a unique expression of its terroir. Made from the Fer Servadou grape variety, it undergoes careful vinification with a 35-day maceration in stainless steel tanks. Aging in old-wood casks refines the tannic structure, resulting in a wine that can be enjoyed now or cellared to develop further complexity.
How to enjoy this wine?
Cuvée Profile
Round |
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
Drink now
Our Review of the Cuvée
Explore wines from the same estate
Domaine du Cros
Perched on a promontory overlooking the Garonne Valley, Château du Cros enjoys a rare location at the crossroads of the great sweet wine terroirs of the right bank. The Boyer family, owners since the early 20th century, has patiently rebuilt and replanted the vineyard, opting for a variety of styles: sweet wines, dry whites, and reds.
The estate is situated on clay-limestone soils that are well-suited to Cabernet Sauvignon, which produces refined, precise reds here, focused on fruit and freshness rather than power. A carefully tended, century-old one-hectare plot adds extra depth to certain vintages, without ever weighing down the style.
When it comes to sweet wines, the altitude and exposure promote slow ripening and a well-balanced profile. These wines prioritize finesse and clarity over boldness, with well-integrated sugars and clean finishes. Through its various
