This wine, made from the Aligoté grape, stands out for its meticulous and natural winemaking. The century-old vines, trained in the goblet style, are carefully tended with respect for the environment. Hand-harvesting, followed by a long, gentle pressing of whole bunches, preserves the integrity of the fruit. Complete, natural fermentations, along with extended aging on the lees, impart aromatic richness and a beautiful texture on the palate, with a seductive richness and a long finish.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Domaine Naudin Ferrand
In Pernand-Vergelesses, Domaine Naudin-Ferrand, run by Claire Naudin, relies on precise plot-by-plot work with Pinot Noir and Chardonnay. Cultivation choices are made with care, aiming to preserve soil balance and ensure optimal ripeness.
The winemaking process prioritizes aromatic clarity and structural finesse. The wines gain depth without losing their transparency, thanks to measured extractions and meticulous attention to maintaining the natural balance of the juice. Aging is conducted with restraint, imparting structure and stability rather than volume or power.
The wines generally display a delicate structure, supported by precise and restrained fruit, revealing a subtle expression of the terroir. The estate thus offers a sensitive and rigorous interpretation of Burgundy, based on precision and clarity rather than showmanship.
