Les Chemins de l'Arkose

Pétillant Naturel 54-55 2023

Vin de France | Rosé | 2023

Les Chemins de l'Arkose

Pétillant naturel 54-55 2023

Vin de France | Rosé | 2023

Located in the heart of Auvergne, the Les Chemins de l'Arkose estate offers a 100% natural sparkling wine. Made from old vines planted by Audrey’s grandmother, this wine is produced from the Seibel 5455 hybrid, using direct pressing and fermentation with native yeasts. With no added sulfites and undegorged, it offers a pure expression of the high-altitude volcanic terroir, situated between 450 and 500 meters above sea level, ensuring freshness and acidity.

Regular price €15.10 /case 552023 bottles
or 0,00€ /bottle

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of origin,

Region,

Appellation, Vin de France

Grape variety(ies), Seibel 5455

Certification, Organic

Sweetness,

Winemaking, Stainless steel tank aging

Soil Type, Clay-limestone

Alcohol content , %

Regular price €15.10 /case 552023 bottles
or 0,00€ /bottle
Pétillant Naturel 54-55 2023
15,10 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity and spicy

Serving Recommendations

Serve at 6° to 8°C

Aging Potential

Drink now

Our Review of the Cuvée

A whirlwind of flavors awaits you with this sparkling wine. Its bright, salmon-pink hue invites you to discover a subtle bouquet of tangy red fruit candies blended with delicate spices. On the palate, the experience is fascinating: a texture that is both round and velvety unfolds, supported by lively bubbles that awaken your palate. The finish asserts itself with intensity, revealing captivating vinous character and generous spices. A perfect balance, enhanced by an elegant bitterness, a hallmark of the Auvergne highlands. A true delight!

Default illustration for Les Chemins de l'Arkose collection

Les Chemins de l'Arkose

Languedoc | France

In Puy-de-Dôme, volcanic soils yield vibrant, structured wines with an almost mineral texture. The estate employs a gentle extraction process for Gamay and Pinot. The result is elegant, elongated, and highly digestible red wines. A remarkable expression of high-altitude terroir.