The wine we are offering is the result of an innovative co-fermentation of Cabernet Franc and Sauvignon, with a particular focus on natural methods. The grapes, carefully selected and harvested late, were fermented in tanks using natural yeasts.
How to enjoy this wine?
Cuvée Profile
Powerful | Complex
Serving Recommendations
Serve at 16° to 18°
Aging Potential
1 to 2 years
Our Review of the Cuvée
Explore wines from the same estate
Château Cazebonne
Within the Graves appellation, Château Cazebonne is undertaking extensive work focused on the replanting and rehabilitation of ancient Bordeaux grape varieties, complementing more classic varieties such as Cabernet Sauvignon and Merlot. This initiative aims to explore the region's historical ampelographic diversity and assess its adaptation to current terroirs.
The vineyard is managed organically, with particular attention paid to soil vitality and vine balance. In the cellar, winemaking processes are minimally interventionist, favoring measured extractions and restrained aging to preserve fruit clarity and structural suppleness.
The wines exhibit digestible and balanced profiles, with a precise fruit expression and a fluid structure. The estate's overall work offers a fresh and contemporary interpretation of Graves wines, based on respect for the grape varieties, the terroir, and a measured approach to
