Crafted from vines located in Buxeuil, on Kimmeridgian clay-marl soils, and in Montgueux on chalk, this cuvée fully expresses the richness and energy of the Côte des Bar. Biodynamic viticulture and low dosages enhance the expression of the terroir, yielding a dry, linear, and very pure wine, while remaining ample and vinous.
How to enjoy this wine?
Cuvée Profile
Fine | Complex
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Vincent Couche
Vincent Couche is an independent Champagne estate located between the Montagne de Reims and the Côte des Bar, where viticulture is conducted with strong attention to soil quality and health. Vincent Couche manages his vineyard with a sustainable approach, focused on observing and understanding the natural cycles of the vine.
Grapes are cultivated to achieve optimal ripeness while respecting vegetative balance; this approach yields healthy raw materials for vinification. The estate emphasizes traditional vinification, allowing the aromatic signatures of the terroir to fully express themselves.
