Hand-harvested and made without added sulfites, this red wine derives its unique character from volcanic soils. The winemaking process emphasizes native yeasts and daily punch-downs for slow extraction, followed by a vatting period of 8 to 10 days. After cold stabilization and fine filtration, it is bottled in December 2023. This artisanal approach yields a pure and delicate wine, ideal for appreciating the true essence of Gamay.
How should this wine be enjoyed?
Wine Profile
Full-bodied | Fruity
Serving Suggestions
Serve at 14° to 16°
Aging potential
5 to 10 years
Our take on this vintage
The Wines of La Madone
Les Vins de la Madone is a winery or wine label that highlights the unique character of the terroir where its wines are produced, drawing on local expertise and meticulous winemaking practices. The focus is on the wines’ aromatic balance and finesse.
The winemaking process draws on the quality of the grapes and the soil to produce wines that reflect the distinctive character of their region of origin.
The wines from this estate are prized for their character and their ability to pair well with a wide variety of dishes, highlighting the connection between the fruit and the terroir.
