Hand-harvested from the basalt-rich volcanic soils of Champdieu, this wine is the result of a harmonious blend of Sauvignon Gris and Sauvignon Blanc. Gently pressed using a pneumatic press, it retains all its purity and vibrancy through aging in stainless steel tanks, ensuring the most faithful expression of its terroir. Filtered and with minimal residual sugar, it is bottled on the estate.
How should this wine be enjoyed?
Wine Profile
Light | Fruity
Serving Suggestions
Serve at 8° to 10°
Aging potential
2 to 5 years
Our take on this vintage
The Wines of La Madone
Les Vins de la Madone is a winery or wine label that highlights the unique character of the terroir where its wines are produced, drawing on local expertise and meticulous winemaking practices. The focus is on the wines’ aromatic balance and finesse.
The winemaking process draws on the quality of the grapes and the soil to produce wines that reflect the distinctive character of their region of origin.
The wines from this estate are prized for their character and their ability to pair well with a wide variety of dishes, highlighting the connection between the fruit and the terroir.
