Hand-harvested, this wine is the pure expression of its clay-granite terroir. Thanks to meticulous destemming and controlled fermentation, it offers exceptional freshness. The use of native yeasts and winemaking without added sulfites honors tradition while preserving authenticity. Aging in stainless steel tanks ensures gentle filtration that enhances its aromas while preserving its refined and harmonious texture.
How should this wine be enjoyed?
Wine Profile
Light | Fruity
Serving Suggestions
Serve at 14° to 16°
Aging potential
2 to 5 years
Our take on this vintage
The Wines of La Madone
Les Vins de la Madone is a winery or wine label that highlights the unique character of the terroir where its wines are produced, drawing on local expertise and meticulous winemaking practices. The focus is on the wines’ aromatic balance and finesse.
The winemaking process draws on the quality of the grapes and the soil to produce wines that reflect the distinctive character of their region of origin.
The wines from this estate are prized for their character and their ability to pair well with a wide variety of dishes, highlighting the connection between the fruit and the terroir.
