Made from 48-year-old Gamay vines, this wine is the result of meticulous winemaking, featuring hand-harvested grapes and whole-cluster fermentation without chaptalization. Thanks to the use of native yeasts and aging in stainless steel tanks for 5 months, this organic wine, certified by the Demeter label, boasts exceptional structure, shaped by its unique basalt soil. The very judicious use of sulfites ensures the perfect balance of this authentic wine.
How should this wine be enjoyed?
Wine Profile
Full-bodied | Fruity and spicy
Serving Suggestions
Serve at 14° to 16°
Aging potential
2 to 5 years
Our take on this vintage
The Wines of La Madone
Les Vins de la Madone is a winery or wine label that highlights the unique character of the terroir where its wines are produced, drawing on local expertise and meticulous winemaking practices. The focus is on the wines’ aromatic balance and finesse.
The winemaking process draws on the quality of the grapes and the soil to produce wines that reflect the distinctive character of their region of origin.
The wines from this estate are prized for their character and their ability to pair well with a wide variety of dishes, highlighting the connection between the fruit and the terroir.
