The 45-year-old vines, planted in the clay-granite soil characteristic of the Montbrison region, produce a remarkably unique wine. With a controlled yield of 35 hl/ha, each cluster is harvested by hand and vinified as whole clusters, without the addition of sugar. Fermentation uses indigenous yeasts to preserve the authenticity of the aromas. After two weeks of fermentation and aging in stainless steel tanks, this wine undergoes light filtration and measured sulfiting, in accordance with Demeter standards.
How should this wine be enjoyed?
Wine Profile
Full-bodied | Fruity
Serving Suggestions
Serve at 14° to 16°
Aging potential
2 to 5 years
Our take on this vintage
The Wines of La Madone
Les Vins de la Madone is a winery or wine label that highlights the unique character of the terroir where its wines are produced, drawing on local expertise and meticulous winemaking practices. The focus is on the wines’ aromatic balance and finesse.
The winemaking process draws on the quality of the grapes and the soil to produce wines that reflect the distinctive character of their region of origin.
The wines from this estate are prized for their character and their ability to pair well with a wide variety of dishes, highlighting the connection between the fruit and the terroir.
