The Laplace Family’s wines are crafted with care, from harvest to bottling. This wine is distinguished by low-temperature fermentation, which preserves its distinctive fruity aromas. Made from Petit Manseng and Gros Manseng grapes, it is aged for one year in vats to develop a round, velvety texture. With 45 g/L of residual sugar, it offers a delicate sweetness that captivates with its subtlety and flavorful balance.
How should this wine be enjoyed?
Wine Profile
Round | Fruity
Serving Suggestions
Serve at 6° to 8°
Aging potential
2 to 5 years
Our take on this vintage
Aydie Castle
Tannat rarely expresses itself with such mastery as it does at Laplace in Madiran. Extraction is controlled, and the wine is dense yet never overwhelming. The more approachable vintages offer a gentle interpretation of the grape variety. The more ambitious ones display remarkable length. In a nutshell: structure and clarity.
