This wine is made from the Ondenc grape variety, carefully cultivated on clay-limestone soil. The winemaking process follows the most natural approach possible, with hand-harvesting and direct pressing. The aromas of this wine evoke quince and mock orange, two elements that reveal a unique, fragrant freshness. The winemaking method favors native yeasts and avoids any fermentation in oak, which helps preserve the authenticity and purity of the grape variety.
How to enjoy this wine?
Cuvée Profile
Fresh | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Plageoles
For several generations, Domaine Plageoles in Gaillac has been dedicated to promoting the indigenous grape varieties of the Gaillac vineyard, including Mauzac, Ondenc, Prunelart, and Duras. This foundational work aims to preserve an ancient varietal heritage, closely linked to the plateau's soils and climate.
Each cuvée explores a different facet of these grape varieties, with profiles ranging from ethereal registers to more structured expressions, always rooted in their origin. The white wines are distinguished by their clean persistence and fine bitterness that extends the finish, while the reds exhibit granular tannins, characteristic of the local varieties.
The vinification processes favor a refined approach, with maturation conducted gently to avoid masking the grapes' inherent expression. The estate's overall work offers a clear and faithful interpretation of the Gaillac vineyard, providing a precise understanding of its historical identity and diversity
