Domaine Céline et Frédéric Gueguen

Saint-Bris 2024

Saint-Bris | White | 2024

Domaine Céline et Fréderic Gueguen

Saint-Bris 2024

Saint-Bris | Blanc | 2024

Céline and Frédéric Gueguen, passionate about the Chablisien terroir, produce refined and precise wines from the Chardonnay grape varietal, offering excellent minerality and a subtle fruity note. Their expertise, gained from their respective families, is reflected in every bottle, where grape quality is paramount for wines that will delight your palate.

Regular Price 15,90€ /lot 2024 btl.
or 0,00€ /bottle

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Burgundy

Appellation: Saint-Bris

Grape variety, Sauvignon Blanc

Certification, Sustainable Agriculture

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol Content , 12.0%

Regular Price 15,90€ /lot 2024 btl.
or 0,00€ /bottle
Saint-Bris 2024
15,90 €

How to enjoy this wine?

Cuvée Profile

Light | Floral

Serving Recommendations

Serve at 8° to 10°C

Aging Potential

2 to 5 years

Our Review of the Cuvée

An expressive nose of white flowers and peach. Fresh, aromatic, and well-balanced on the palate. A refreshing finish.

Domaine Celine et Frédéric Gueguen

Domaine Céline et Frédéric Gueguen

Loire | France

Established in 2013, Domaine Céline et Frédéric Gueguen is located in the Chablis region and the Grand Auxerrois. Hailing from winemaking families, Céline and Frédéric Gueguen chose to establish their own estate to cultivate local terroirs with an independent approach, focused on precision and the quality of the raw material.

The vineyard comprises over 35 plots spread across several communes, notably Chablis, Chichée, Saint-Bris-le-Vineux, and Irancy. This geographical diversity allows for working with varied soil profiles, predominantly Kimmeridgian clay-limestone, which are particularly well-suited to the expression of Chardonnay in the region.

Viticultural practices hold a central place in the estate's approach, with constant attention paid to grape quality and maturity management. The vinification processes aim to faithfully express the diversity of the terroirs, employing precise and measured practices, without artificial intervention.

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