Mas Lasta is a blend of Grenache, Syrah, and Cinsault, made from old vines growing at an altitude of 400 meters. The grapes are harvested by hand to ensure the highest quality. Each grape variety is vinified separately in temperature-controlled stainless steel tanks to optimize aroma extraction. After careful fermentation, the wine is aged for 10 to 11 months, primarily in tanks and partly in barrels to enhance its complexity.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Mas Lasta
Mas Lasta is a Languedoc-Roussillon wine estate located near Saint-Jean-de-la-Blaquière, established and managed by Anne-Laure Sicard, an agricultural engineer turned winemaker. The name 'Lasta' means 'last' in Esperanto, as the estate's parcels represent the final viticultural lands before the Terrasses du Larzac plateau.
The vineyard spans small terraced parcels at high altitudes (400–500 m), planted with old Grenache, Syrah, Cinsault, and Carignan vines, cultivated using organic and biodynamic farming methods, occasionally assisted by animal traction. This meticulous vineyard management aims to revive artisanal viticulture that respects nature.
The wines of Mas Lasta, particularly the reds from the Terrasses du Larzac, are distinguished by their freshness, balanced structure, and aromatic expression of the high-altitude terroir, offering complex and harmonious profiles while embodying the purity and spontaneity of natural winemaking practices.
