Maison Ventenac

Le Paria 2024

Vin de France | Red | 2024

Maison Ventenac

Le Paria 2024

Vin de France | Rouge | 2024

Maison Ventenac, led by Olivier and Stéphanie, embodies the passion and dedication of a new generation of winemakers. Certified Terra Vitis and in the process of transitioning to organic farming, their nature-friendly approach is reflected in every bottle. Grenache, long underrated, reaches its full potential here in an appetizing and juicy wine, ideal for wine lovers seeking authenticity and enjoyment. Discover distinctive wines that are assertive yet unpretentious, yet never lacking in character.

Sale price$8.90 Regular price €7.10

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Country of Origin, France

Region, Languedoc

Appellation, Vin de France

Grape Variety(ies), Grenache

Certification, Organic

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol content, 13.0%

Sale price$8.90 Regular price €7.10
Le Paria 2024
€7.10€8.90

How to enjoy this wine?

Cuvée Profile

Round | Fruity and spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

Drink now

Our Review of the Cuvée

This wine has a delicate bouquet, with notes of red berries. On the palate, it is refined, offering a delightful and enjoyable experience. Its smooth, easy-drinking texture makes it an ideal companion for charcuterie, white or grilled meats, and raw vegetables. Best served slightly chilled between 14 and 16°C, this wine is sure to delight the palates of those who appreciate approachable, easy-drinking wines.

Maison Ventenac

Maison Ventenac

Languedoc | France

Located within the Cabardès appellation area, approximately ten kilometers west of Carcassonne, Maison Ventenac is a family estate nestled against the foothills of the Montagne Noire. The vineyard spans approximately 135 hectares and is currently undergoing organic conversion, with particular attention paid to soil management and environmental stewardship.

Under the stewardship of Olivier and Stéphanie Ventenac, the estate strives to achieve a clear and direct expression of Cabardès grapes, a transitional territory between Atlantic and Mediterranean influences. Winemaking practices seek to minimize artificial interventions, by favoring precise aging methods tailored to the specific profiles of each cuvée. Depending on the wine, vessels range from tanks, large-capacity foudres, and amphorae, to refine textures without obscuring the fruit's inherent expression.

Certain micro-cuvées, grouped under the 'Les Dissidents' range, are produced in limited volumes and vinified with significant classification flexibility, when this is ... Read more