Château de Nages - Gassier Family

Gourmandi'Nages

Vin de France | White | NM

Château de Nages - Famille Gassier

Gourmandi'Nages

Vin de France | Blanc | NM

Château de Nages, run by Michel Gassier and his daughter Isabel, is committed to organic and regenerative farming, with a focus on passing on knowledge and sustainability. The wines, classified as Vin de France, offer an authentic experience, with a natural style and a minimalist approach. It’s a bold and promising approach to producing enjoyable, high-quality wines.

Regular price €10.10

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Within 24 hours

Packaging

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Country of Origin, France

Region, Rhône Valley

Appellation, Vin de France

Grape varieties: Viognier, Roussanne, and Colombard

Certification, Organic

Sweetness, Sweet

Vinification,

Soil Type, Clay-limestone

Alcohol content , 10.0%

Regular price €10.10
Gourmandi'Nages
10,10 €

How to enjoy this wine?

Cuvée Profile

Round | Floral and Fruity

Serving Recommendations

Serve at 8° to 10°C

Aging Potential

Drink now

Our Review of the Cuvée

This rich wine, with its golden hue tinged with green, offers a captivating aroma where apricot and clementine come together in an explosion of flavors. On the palate, the combination of crispness and freshness is a true delight for the taste buds. Perfect for sharing with friends alongside foie gras, Gorgonzola, caramel, or anise-flavored pears, this wine is sure to delight those who love wonderful sensory experiences.

Château de Nages - Gassier Family

Château de Nages - Gassier Family

Languedoc | France

Located in the southern Rhône Valley, Château de Nages, run by the Gassier family, is situated in the Costières de Nîmes region. The estate is managed by Michel Gassier, a fourth-generation member of the family, who took over its full-time management in the early 1990s.

The vineyard has been farmed organically for many years, with a focus on soil conservation, vine health, and consistent ripening. The plots are situated on terroirs of rounded pebbles and deep soils—characteristic of the region—which produce structured yet balanced wines.

In recent years, the estate has been gradually shifting toward regenerative farming practices, with the aim of improving soil fertility and biodiversity. This approach is based in particular on minimizing tillage, establishing cover crops, diversifying crops, and ... Read more