Looking for freshness? Don't worry, salad doesn't necessarily rhyme with plain water... but rather with regalade. To the fateful question, can you drink wine with a salad? We say a big yes! You just have to know how to match the right wine with the right food... Follow our advice to know which wine to choose to accompany your summer salads!
A creamy rice salad with white tuna, finely spiced with chives and coloured with a few cherry tomatoes. The wine you need: the Maestral cuvée from Domaine des Maravilhas: a wine of character to accompany it masterfully!
Here we find the lovely floral expression and the persistent finish of Clairette, punctuated by a just hint of refreshing bitterness. The Grenache Blanc comes as for him to flesh out the mouth of a beautiful amplitude.
A white wine combining structure and tonicity to invigorate a rice salad without being overpowered.
In Bandol, Château Salettes has concocted a gastronomic wine to sublimate our plate.
An exquisitely fruity nose (yellow peach, apricot, melon), a full, powerful mouth with a lemony finish. An expressive and greedy rosé to greedily coat our tabbouleh grains.
A Carignan from Domaine Le Plan-Vermeersch, with a nose of jammy black berries and fresh figs. Dense on the palate, coated with ripe tannins, which lingers on dark chocolate aromas.
A generous wine to give the answer to a slightly atypical salad: al dente pasta, served cold, with dried duck breast, black olives, dried tomatoes and pine nuts.
Now that you're familiar with the choice of vintages, all you have to do is enjoy the delicious salad bowls!