What to drink with a Tournedos?

A great classic of the main courses, tournedos is a "must" of red meat. A meat that can perhaps be drunk with more than 100 different wines (appellations). So as usual, no fuss, Les Grappes offers you its selection...

The best thing about a good tournedos is that you don't need a knife, it can be cut with a fork because it's so tender. The piece of meat chosen is the fillet of beef! Decorated with a little pepper sauce and a few shallots (for the purists). A classic of red meat served with baked or pan-fried potatoes, it's a treat every time.

But it always comes back to the same thing: many red wines are suitable for red meat and especially for tournedos, the classic of classics!

What wine with beef tournedos?

Classic wines for a classic dish:

A Chinon de Loire
One Saumur-Champigny de Loire
A Givry de Bourgogne
An Aloxe-Corton from Burgundy
A Côtes-de-Provence grand cru classé: to get away from the "classics", let yourself be tempted by a grand cru classé from Provence.
A Santenay from Burgundy
A Marsannay from Burgundy.
A Monthélie de Bourgogne
A Pommard de Bourgogne: a classic Burgundy for a tournedos that will be called "normal" or a tournedos à la plancha.
A Saint-Emilion de Bordeaux
A Saint-Julien from Bordeaux
A Saint-Estèphe of Bordeaux
A Châteauneuf-du-pape des Côtes-du-Rhône: a classic Côtes-du-Rhône for a tournedos with pepper sauce for example.
A Night-Saint-Georges de Bourgogne