Domaine Naudin Ferrand

The 2023 Gamay de Bully

Vin de France | Red | 2023

Made from 100% Gamay grapes, this wine is the perfect example of artisanal winemaking that respects the fruit. The grapes are hand-harvested and meticulously sorted to guarantee optimal quality. Fermentation in concrete tanks without the addition of sulfites preserves all the freshness and fruity character of the Gamay. Aged in Dolia barrels and bottled under vacuum, this wine retains its pleasant density and offers a delightful tasting experience.

Sale price22,90€ Regular price 20,90€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Bourgogne

Appellation, Vin de France

Grape variety(s), Gamay

Certification,

Sweetness,

Winemaking, Jar rearing

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Sale price22,90€ Regular price 20,90€
The 2023 Gamay de Bully
20,90 €22,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 14° to 16°

Guarding potential

2 to 5 years

Our opinion on the vintage

From the moment it's opened, this wine reveals an intensely fruity nose, reminiscent of ripe red berries. On the palate, you'll be captivated by a velvety texture that highlights the finesse of the Gamay grape. Whole-cluster fermentation adds a touch of complexity, allowing the fruit to fully express itself in perfect balance. Enjoy its unfiltered character for an authentic experience, and don't hesitate to decant it to reveal its full generosity. Perfect for accompanying summer barbecues or enhancing the richness of a winter terrine, this wine is a welcome addition to your table for moments of sharing and pleasure.

Domaine Naudin Ferrand

Domaine Naudin Ferrand

Bourgogne | France

In Pernand-Vergelesses, Domaine Naudin-Ferrand, run by Claire Naudin, relies on precise plot-by-plot work with Pinot Noir and Chardonnay. Cultivation choices are made with care, aiming to preserve soil balance and ensure optimal ripeness.

The winemaking process prioritizes aromatic clarity and structural finesse. The wines gain depth without losing their transparency, thanks to measured extractions and meticulous attention to maintaining the natural balance of the juice. Aging is conducted with restraint, imparting structure and stability rather than volume or power.

The wines generally display a delicate structure, supported by precise and restrained fruit, revealing a subtle expression of the terroir. The estate thus offers a sensitive and rigorous interpretation of Burgundy, based on precision and clarity rather than showmanship.

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