It all begins here with cider: in Jaxu, in the Basque Country, Arantzazu and Pascale revived old orchards before planting a few vines. Under their guidance, the Tannat and Irouléguy grapes take on a more supple expression than average, driven by generous fruit and a fresh structure. The winemaking is simple, straightforward, and unadorned, allowing the wines to retain a firm texture and clean aromatics. Working the soil remains a cornerstone of the estate, with continuous attention paid to biodiversity. The result is sincere, committed wines that tell the story of a terroir rarely explored from this perspective.