Domaine Jessiaume

Auxey-Duresses 2023

Auxey-Duresses | White | 2023

Located in Santenay, in the Côte de Beaune, Domaine Jessiaume is in the heart of Burgundy's wine region. Fifteen hectares of vines are spread across the communes of Beaune, Pommard, Volnay, Auxey-Duresses, Santenay and Chassey Le Camp.

Regular price 38,00€ /pack of 2023 btl.
each 0,01€ /bottle

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Bourgogne

Appellation, Auxey-Duresses

Grape variety(s), Pinot Noir

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Regular price 38,00€ /pack of 2023 btl.
each 0,01€ /bottle
Auxey-Duresses 2023
38,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes blanches
Service tips

Serve at 8° to 10°

Guarding potential

2 to 5 years

Our opinion on the vintage

An elegant nose of white fruit and lightly toasted notes. A full and balanced palate, carried by a lovely freshness. A long and refined finish.

Illustration par défaut pour la collection Jessiaume Estate

Domaine Jessiaume

Bourgogne | France

Domaine Jessiaume is a historic vineyard located in Santenay (21590), in the Côte de Beaune. Founded in 1850 by the Jessiaume family, it covers approximately 15 hectares spread across Santenay, Beaune, Pommard, Volnay, Auxey-Duresses, and Chassey-le-Camp. The largest parcel is Santenay 1er Cru Les Gravières. The estate was acquired in 2007 by Sir David Murray and then taken over in 2020 by Dr. Jean-François Le Bigot, with the technical team led by William Waterkeyn. Viticulture is organic, with hand-harvesting and winemaking practices that respect the terroir.

The red wines are made from Pinot Noir and the white wines from Chardonnay, with a few parcels of Aligoté. The appellations include Santenay, Santenay 1er Cru Les Gravières, Auxey-Duresses, Beaune, Pommard, Volnay, and other regional Burgundy appellations. The wines are renowned for their finesse, balance, and aromatic expression of the terroir.

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