Made with traditional grape varieties, this port is distinguished by its meticulous winemaking. The grapes, grown on the majestic terraces of the Douro Valley, are foot-trodden in granite lagares, allowing for a gentle extraction of aromas. After a brief period in large oak casks, the wine reveals a beautiful aromatic concentration, a legacy of its exceptional terroir and careful winemaking. This wine promises great complexity and remarkable aging potential.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Quinta De La Rosa
Quinta de La Rosa is a family-owned wine estate located in the Cima Corgo sub-region, in the heart of the Douro vineyards in Portugal, renowned for its Port wines and dry wines made from traditional Douro Valley grape varieties, planted on steep terraced schist soils.
The estate has approximately 55 hectares of vineyards on the banks of the Douro around Pinhão, where the varied climatic conditions and soils allow for the production of high-quality reds, whites and fortified wines, with a lovely freshness and characteristic minerality.
In addition to wine production, Quinta de La Rosa is also a wine tourism destination with a restaurant and accommodation, offering visitors the opportunity to discover its wines, its terroir and its century-old history on the banks of the river.
