Made from traditional grape varieties, this port stands out for its meticulous winemaking process. The grapes, grown on the majestic terraces of the Douro, are foot-crushed in granite lagars, allowing for a gentle extraction of aromas. After a brief aging in large oak casks, the wine reveals a beautiful aromatic concentration, a legacy of its exceptional terroir and meticulous production. This wine promises beautiful complexity and remarkable aging potential over the years.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Quinta De La Rosa
Quinta de La Rosa is a family-owned winery located in the Cima Corgo subregion, in the heart of Portugal’s Douro wine region, renowned for its Port wines and dry wines made from traditional Douro Valley grape varieties, grown on steep terraced schist soils.
The estate comprises approximately 55 hectares of vineyards on the banks of the Douro River around Pinhão, where the climate and varied soils allow for the production of high-quality reds, whites, and fortified wines, characterized by a lovely freshness and distinctive minerality.
In addition to wine production, Quinta de La Rosa is also a wine tourism destination featuring a restaurant and lodging, offering visitors the opportunity to discover its wines, terroir, and century-old history along the river.
