This cuvée, sourced from vineyards cultivated using organic and biodynamic methods, showcases the Poulsard grape variety. The grapes, harvested by hand, are vinified as whole clusters, and the wine is fermented with native yeasts, highlighting its authenticity. Unfiltered, this cuvée retains all its purity to offer an authentic tasting experience, characterized by an airy and fluid texture.
How to enjoy this wine?
Cuvée Profile
Light | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
La Grapp'A
In Auvergne, La Grapp'A crafts wines predominantly from Gamay grapes cultivated on basaltic soils. The red wines exhibit a vibrant dark fruit profile, subtle tension, and a lightly smoky finish characteristic of the region. Gentle vinification processes yield elegant, sometimes almost infused, expressions. This is an engaging and transparent estate that truly embodies the volcanic revival in Auvergne.
