This wine, currently undergoing organic conversion, is a harmonious blend of Grenache and Cinsault. Grown on clay-limestone soil, it benefits from meticulous winemaking with direct pressing of whole, uncrushed bunches. Fermentation takes place with indigenous yeasts in small concrete vats, followed by aging on fine lees. This approach preserves the wine's authenticity and offers a beautiful expression of the terroir.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
To drink
Our opinion on the vintage
Discover the wines from the same estate
Valerie Courrèges
Valérie Courrèges offers a luminous interpretation of Malbec: polished tannins, bright fruit, and a delicate balance. Biodynamic practices enhance the wines' clarity, while aging on the lees adds volume without sacrificing tension. These are highly accomplished wines, modern in the best sense of the word.
