The Domaine de la Pépière cuvée is produced in a vineyard practicing organic and biodynamic methods, situated on soils rich in gneiss and clay-siliceous soils, cultivated without herbicides or synthetic molecules. Winemaking prioritizes a natural approach with hand-harvesting and fermentation without added yeast. Aging in egg-shaped tanks preserves the purity of the juice, with minimal sulfur intervention. Certified Vin Méthode Nature, this wine offers remarkable authenticity.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine de la Pépière
La Pépière often begins with the soil: granite, gabbro, orthogneiss… each cuvée tells a story of geology. In Maisdon-sur-Sèvre, the Melon de Bourgogne expresses itself with rare clarity, supported by extended aging on the lees, which adds volume without heaviness. The wines retain a crystalline profile, imbued with precise tension and subtle salinity. Their consistency is impressive, as is their aging potential thanks to a perfectly maintained balance.
