Our opinion on the vintage

The nose is lively, wavering between strictly fruity notes.
(plum, wild berries), and the floral notes after aeration.
The nose is like kirsch. The mouth follows in the wake of the nose.
With its delicate touch, the fruit takes its place nicely in its
middle. It unfolds its acidic (juicy) structure in the finish, supported
by fine tannins. The finish is slightly disrupted at this point.
stage (fine milk reduction), where the nucleus of can be discerned
Cherry, the flesh of the fruit's skin. Very subtle bitterness.
they barely allow the very subtle touch of aging to be perceived.