This wine has been carefully crafted from hand-harvested grapes, with complete destemming and a long maceration of 30 days to fully extract the aromas. Aging on fine lees for 9 months in tanks refines its complexity and delicate texture. Bottled with gentle filtration, this process ensures optimal purity and clarity. Its respectful production uses very low doses of SO2, underscoring its commitment to naturalness and preserving authentic flavors.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Domaine Nicolas Gonin
Nicolas Gonin has revived indigenous grape varieties such as Verdesse and Persan. The wines display a vibrant acidity, crisp fruit, and a sometimes surprising spicy character. The gentle winemaking techniques allow for delicate aromatics and consistent tension. This is a crucial area for understanding the renaissance of forgotten Alpine vineyards.
