Located in the heart of the Saint Joseph appellation, this family estate combines tradition and modern expertise to produce authentic wines. The vineyard, currently undergoing organic conversion, benefits from south/southeast-facing granite soils. Winemaking adheres to traditional methods, with whole-cluster fermentation in stainless steel tanks and careful aging in barrels, ensuring a subtle balance.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Domaine Jolivet
Domaine Jolivet is a family estate located in Saint-Jean-de-Muzols, in the heart of the Saint-Joseph appellation, on the right bank of the Rhône. Founded by Bastien Jolivet, who took over the family vineyards, the estate covers approximately 10 hectares, primarily planted with Syrah.
Each plot is harvested and vinified separately to preserve the unique characteristics of each terroir, then blended at bottling to create balanced and powerful wines. These wines are renowned for their aromatic purity, structure, and aging potential.
The estate's red wines, particularly the "1907" vintage, show a deep aromatic intensity with notes of black fruit and spices, controlled aging and significant aging potential.
