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Chateau de Passavant

Not a scientist who can't drink!

Located in the charming village of Passavant sur Layon, in Anjou, the estate extends over 50 hectares cultivated with organic and biodynamic farming. Soils mixing schist and limestone give all their typicity to our Chenin, Cabernet and Grolleau grape varieties.

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(49) Maine-et-Loire

Located in the charming village of Passavant sur Layon, in Anjou, the estate extends over 50 hectares cultivated with organic and biodynamic farming. Soils mixing schist and limestone give all their typicity to our Chenin, Cabernet and Grolleau grape varieties.

Our story

Nearly 25 years ago, Claire and Olivier decided to take over the family estate. Pioneers in Anjou, they took the challenge of converting their entire farm to organic farming in 1998. Continuing this approach of research into quality and respect for the environment, the estate is now cultivated in biodynamics. So don't be surprised to find ladybugs, dragonflies and snails during a walk in the hills!

Other little stories

Since the 1990s, Château de Passavant has contributed to the "Adelphe" association, a structure that helps local authorities finance the recovery of glass

Buy Wines Directly from the Winegrower

11€90
Chateau de Passavant
2018, Loire - Anjou
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12€20
Chateau de Passavant
2016, Loire - Anjou Villages
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12€70
Chateau de Passavant
2018, Loire - Coteaux du Layon
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13€20
Chateau de Passavant
2016, Loire - Crémant de Loire
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22€95
Chateau de Passavant
2015, Loire - Anjou
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