Top 5 rugby players who became winemakers
From the rugby pitch to the vineyard, it seems like only a small step, given the number of talented rugby players who have become passionate winemakers! One wonders what makes them transition from the pitch to the vineyards of châteaux with such ease. Quite simply, it's the pleasure of it! And the values shared by both worlds: the pursuit of beauty and quality, sharing, and conviviality… From rugby balls on the field to corks, here is our top 5 list of rugby players turned winemakers:
Pieter de Villiers, the South African living in Montpellier
Pieter de Villiers was born and raised among his family's vineyards in South Africa. It was therefore quite natural that he turned to wine after retiring from his rugby career. Convinced of the region's potential, he acquired Domaine Montgros near Montpellier.
Gérard Bertrand, star winemaker
The son of a winemaker, Gérard Bertrand turned to rugby at a very young age. He took over his father's estate, Domaine de Villmajou, in Corbières , and quickly found himself at the head of a wine trading business. Gérard Bertrand used the values of rugby to become a successful businessman: a feel for the game, a competitive spirit, strategy, and the ability to assess people.
Olivier Brouzet, an international success
After a successful international career, Olivier Brouzet now heads Château Haut-Francarney in the Canon-Fronsac appellation. His bottles travel as far as the United States, but above all, he has the ambition to make good wine!
Jean-Pierre Rives, versatile rugby player
Here is a man who likes to wear many hats: rugby player, sculptor and now winemaker. The Toulouse native, who had the honor of designing the latest jersey for the French national team, has also bought a thirty-hectare estate in the Corbières mountains, directly opposite the Notre-Dame de Gaussan Abbey.
Olivier Dauga, the Winemaker
For the Winemaker, as he is nicknamed, the passion for wine developed gradually, through discussions with his winemaker grandfather and trips to Australia. Based in the Bordeaux region , he is now a wine consultant, one of the most renowned in Bordeaux .
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