A Pet’Nat with generous, festive bubbles that evoke orange blossom. A thirst-quenching wine that refreshes and gets the party started. It truly lives up to its name! Any occasion is a good excuse to party!
Muscat & Verjus de Terret, bottled and capped after filtration during fermentation.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve Chilled
Aging Potential
Drink now
Our Review of the Cuvée
Explore wines from the same estate
Clos Du Gravillas
On the upper slopes of Saint-Jean-de-Minervois, within the Minervois region, Clos du Gravillas cultivates a vineyard established on very stony, calcareous soils, situated at high altitudes. This geological and climatic context promotes gradual maturation and naturally taut balances.
The estate cultivates a diversity of grape varieties—Carignan, Terret, Cabernet Sauvignon, and Mourvèdre—managed under organic agriculture. Vinification processes are conducted with precision, prioritizing fruit purity and measured extractions. This approach yields luminous wines, structured by a tension uncommon for the region.
The cuvées exhibit digestible and vertical profiles, combining depth and freshness without heaviness. The overall work of Clos du Gravillas offers a unique and coherent interpretation of the Minervois terroir, highlighting altitude, soil composition, and a constant pursuit of balance.
