Bodega Robles
Fino seleccion Robles
Montilla Moriles | Blanc | NM
This wine from the Montilla-Moriles appellation is made exclusively from the Pedro Ximénez grape variety. It undergoes an extended aging process of 8 years under a layer of native yeast, a method that protects the wine from oxidation. This process enriches its bouquet and structure, offering beautiful aromatic complexity with notes reminiscent of umami. This traditional craftsmanship highlights the wine’s unique character, accentuated by the absence of fortification techniques.
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Within 2 business hoursCountry of origin, Spain
Region: Andalusia
Designation of Origin, Montilla-Moriles
Grape variety(ies), Pedro Ximénez
Certification,
Sweetness,
Vinification, Barrel Aging
Soil type,
Alcohol content, 15.0%
How to enjoy this wine?
Cuvée Profile
Powerful | Complex
Serving Recommendations
Serve between 10° and 12°
Aging Potential
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Our Review of the Cuvée
On the nose, this wine reveals a rich and distinctive aromatic profile resulting from its extended aging under a veil of yeast. The aromas offer a delightful complexity with salty hints and notes of dried fruit. On the palate, the texture is silky, almost creamy, allowing intense and persistent flavors to unfold into a subtle umami sensation. Each sip is a sensory experience, marked by a beautiful, lingering finish. This wine defies convention, delighting with its balance and depth. Discover a true masterpiece from Montilla-Moriles with the unique brilliance of Pedro Ximénez.
Explore wines from the same estate
Bodega Robles
Andalusia | Spain
In Andalusia, the Robles family produces wines that convey warmth without heaviness. The Pedro Ximénez takes on a silky, almost creamy texture, while retaining a fresh edge. The limestone soils of Montilla-Moriles lend a surprising crispness. A sunny yet nuanced style, very approachable.