Bodega Robles
Piedra Luenga
Montilla Moriles | White | NM
This wine is a unique Amontillado, carefully aged for eight years in oak barrels, including five years under a veil of yeast. This process imparts powerful aromas and a rich, yet not overpowering, aromatic profile. Its structure is remarkably dense and long on the palate, without dominant acidity, all enhanced by meticulous aging that reflects a rare mastery of the oxidative style. An authentic and refined experience for lovers of distinctive wines.
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Within 2 business hoursCountry of origin, Espagne
Region , Andalousie
Appellation, Montilla Moriles
Grape variety(s), Pedro Ximenez
Certification,
Sweetness,
Winemaking, Barrel aging
Soil Type ,
Alcohol content, 16.0 %
How to appreciate this wine?
Food and wine pairing tips
- Desserts
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
Upon tasting, this Amontillado immediately surprises with its amber hue and sophisticated clarity. On the nose, an intoxicating bouquet of hazelnut liqueur, gingerbread, and cappuccino unfolds. On the palate, the dense, ripe texture surprises with its welcoming sweetness. The finish, initially linear, steadily intensifies, offering a sensation of focus and an explosion of aromas. From the first impression to the last note, it provides a powerful and unforgettable sensory journey.
Discover the wines from the same estate
Bodega Robles
Andalousie | Spain
In Andalusia, the Robles family produces wines that express warmth without heaviness. Their Pedro Ximénez takes on a silky, almost creamy texture, while maintaining a fresh character. The limestone soils of Montilla-Moriles impart a surprising verticality. A sunny yet nuanced style, very accessible.
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