This Amontillado wine offers an intriguing experience thanks to its specific aging in barrels. This process, which involves five years of aging under a veil of yeast, followed by three additional years without topping up, enriches its complexity. The amber color immediately catches the eye, while the texture on the palate is dense and supple. This winemaking method enhances the intensity of its aromas without becoming overpowering, leaving an elegant and lingering impression on the palate.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Bodega Robles
In Andalusia, the Robles family produces wines that express warmth without heaviness. Their Pedro Ximénez takes on a silky, almost creamy texture, while maintaining a fresh character. The limestone soils of Montilla-Moriles impart a surprising verticality. A sunny yet nuanced style, very accessible.
