This Montilla Moriles wine is made exclusively from the Pedro Ximénez grape. It benefits from an extended aging process of eight years under a veil of indigenous yeasts, a method that protects the wine from oxidation. This process enriches its bouquet and structure, offering a beautiful aromatic complexity with umami-like notes. This traditional expertise highlights the wine's unique personality, further accentuated by the absence of fortification techniques.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
To drink
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Discover the wines from the same estate
Bodega Robles
In Andalusia, the Robles family produces wines that express warmth without heaviness. Their Pedro Ximénez takes on a silky, almost creamy texture, while maintaining a fresh character. The limestone soils of Montilla-Moriles impart a surprising verticality. A sunny yet nuanced style, very accessible.
