This wine comes from a unique terroir composed of siliceous-clay soil and gneiss, which gives it beautiful depth and complexity. Yields are limited to 35 hectoliters per hectare, ensuring optimal concentration and intensity. The winemaking process employs traditional methods, such as hand-harvesting and slow pressing, with 16 months of aging on the lees to achieve a silky texture and a rich aromatic profile.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Bonnet-Huteau
Located in the western Loire Valley, in La Chapelle-Heulin, Domaine Bonnet-Huteau boasts a long viticultural history, with wine production on the site spanning over 150 years. The estate, structured in its current form in 1959, has been managed by Jean-Jacques Bonnet and his family since the 1980s.
The vineyard, spanning approximately 40 hectares, is cultivated organically, with certification obtained in 2009, and subsequently managed biodynamically. Viticultural practices aim to preserve soil balance and vine vitality in a region characterized by complex terroirs, particularly around the Goulaine crus. Individual parcels are vinified separately to highlight the nuances associated with specific soils and exposures.
The wines, predominantly crafted from Melon de Bourgogne, seek a precise expression of the terroir, with particular attention paid to tension, depth, and clarity. ... Read more
