Domaine Bonnet-Huteau

Muscadet Goulaine 2022

Muscadet Sèvre-et-Maine | White | 2022

Domaine Bonnet-Huteau

Muscadet Goulaine 2022

Muscadet Sèvre Et Maine | Blanc | 2022

Produced in the Goulaine appellation, this Muscadet is aged on fine lees, which lends it roundness and complexity. Biodynamic viticulture and siliceous-clay soils enhance the wine’s purity and structure. A dry white wine that is both straightforward and expressive, combining freshness and body.

Regular price €19.90

Shipping

Within 24 hours

Packaging

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Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Loire

Appellation, Muscadet Sèvre Et Maine

Grape variety(ies), Melon de Bourgogne

Certification, Organic and Biodynamic

Sweetness,

Winemaking, Stainless steel tank aging

Soil type,

Alcohol content , 12.5%

Regular price €19.90
Muscadet Goulaine 2022
19,90 €

How to enjoy this wine?

Cuvée Profile

Round | Mineral

Serving Recommendations

Serve between 10° and 12°

Aging Potential

2 to 5 years

Our Review of the Cuvée

The nose is precise, marked by notes of lemon zest, white flowers, and a hint of the sea. On the palate, the texture is refined, with a lovely mineral tension that extends the finish. The wine gains depth with aeration, revealing a delicate body and a very distinct salty finish. Ideal with oysters or raw fish, but it can also hold its own against spicier dishes thanks to its assertive structure.

Domaine Bonnet-Huteau

Domaine Bonnet-Huteau

Burgundy | France

Located in the western Loire Valley, in La Chapelle-Heulin, Domaine Bonnet-Huteau boasts a long viticultural history, with wine production on the site spanning over 150 years. The estate, structured in its current form in 1959, has been managed by Jean-Jacques Bonnet and his family since the 1980s.

The vineyard, spanning approximately 40 hectares, is cultivated organically, with certification obtained in 2009, and subsequently managed biodynamically. Viticultural practices aim to preserve soil balance and vine vitality in a region characterized by complex terroirs, particularly around the Goulaine crus. Individual parcels are vinified separately to highlight the nuances associated with specific soils and exposures.

The wines, predominantly crafted from Melon de Bourgogne, seek a precise expression of the terroir, with particular attention paid to tension, depth, and clarity. ... Read more