Crémant de Limoux

Crémant de Limoux is produced around Carcassonne in the Aude department, in one of France’s oldest sparkling wine regions. Made from Mauzac, Chenin, and Chardonnay, it has a very distinctive profile.

Crémant de Limoux is distinguished by its aromas of Reinette apples, white flowers, and bread crumb, along with a particularly fine effervescence. It offers a southern alternative to the Crémants of northern France, with a unique character derived from the local Mauzac grape, which brings notes of apple and almond.