Discover Domaine Fournier Père et Fils, a 39-hectare vineyard spread across the hills of the Sancerre appellation. With 165 plots offering a diversity of soils and exposures, our wines express the full richness of our terroirs. Certified HVE (High Environmental Value), we cultivate our vines with respect for the environment. Under the guidance of our winemaker, each cuvée embodies the family spirit and passion that drive our estate. A unique harmony to savor in every bottle.
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Food and wine pairing tips
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Serve at 12° to 14°
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To drink
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Discover the wines from the same estate
Divin Loire
Anecdotes from the Estate: We have been certified organic (AB label) since 2019 and biodynamic (DEMETER label) since 2023. The 2015 vintage was our first, and we offer fruity wines that reflect our terroir. A Little History of the Estate: I started by completing a two-year technical degree in food science to gain admission to an engineering school, where I also earned my oenology degree. After graduating, I traveled the world to discover and learn about new wine-producing countries: Australia, Chile, and New Zealand. I also worked several harvests in French wine regions, including Burgundy and Costières de Nîmes. In 2008, I moved to Cheverny to work as an oenologist, and then in 2014, I decided to return to my roots in Oisly to create our estate, DiVin Loire, and its divine wines with my husband. The estate, which spans 10 hectares, is located in the Sologne region, more precisely ... Lire plus
