Domaine Des Roches Neuves

Saumur Bulles de roche

Saumur | White | NM

Domaine Des Roches Neuves

Saumur Bulles de roche

Saumur | White | NM

This elegant blend of Chenin Blanc, Cabernet Franc, and Chardonnay comes from a 60-year-old vineyard planted in rich clay-limestone soils. Thanks to three months of aging in 228-liter barrels followed by nine months of bottle aging on lees, it reveals a refined structure and harmonious texture. The meticulous winemaking highlights an aromatic complexity that will appeal to lovers of characterful wines.

Regular price 20,50€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Loire

Appellation, Saumur

Grape variety(s), Cabernet Franc

Certification,

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 12.5 %

Regular price 20,50€
Saumur Bulles de roche
20,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes blanches
Service tips

Serve at 10° to 12°

Guarding potential

5 to 10 years

Our opinion on the vintage

From the moment you open it, this wine envelops you with its delicate bouquet, dominated by Chenin Blanc, supported by subtle floral and mineral notes. On the palate, the ripeness and balance of the grapes are revealed in a dance of elegant flavors. The light touch of Cabernet Franc adds a dimension of freshness and length. Aging in oak barrels imparts a velvety texture, leaving a final impression of finesse and smoothness. A wine to be fully appreciated, especially during special tasting occasions.

Domaine Des Roches Neuves

Domaine Des Roches Neuves

Loire | France

In Saumur-Champigny, the Domaine des Roches Neuves has been run by Thierry Germain since 1992. The estate extends over limestone and clay-limestone terroirs, particularly suited to cabernet franc, as well as chenin for white wines.

Starting in 2002, the estate embraced biodynamic farming, with in-depth work on the soils, vine vitality, and yield control. This approach aims to produce balanced grapes, capable of accurately expressing their origin without artifice in the cellar. Vinification prioritizes measured extractions and a focus on the body of the wine to preserve the fruit and the natural energy of the juice.

The winemaking process is conceived as a complementary tool, chosen to respect the wine's structure and its capacity for expression, without seeking to influence the style. The wines are distinguished by their purity of fruit, their precision, and a sense of controlled tension, while retaining genuine depth.

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