This wine is the product of rigorous organic viticulture on sandy and gravelly soils, and reflects a family tradition passed down through generations. The Sauvignon Blanc, Muscadelle, and Len de Lel grapes, pressed immediately after harvesting, are vinified without the addition of sulfites or filtration, thus revealing a natural and pure expression of the terroir. The vineyard is managed without chemicals, with careful attention paid to the soil through the use of locally sourced composted manure.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
ferme bois moisset
In the Gaillac region, the Bois Moisset Farm cultivates Duras, Braucol, and Mauzac grapes with genuine care for their living soils. The wines are clean, easy to drink, and often remarkably expressive. No artifice. No makeup. Just the pure taste of the grape, presented in its purest form.
