Sourced from a family-run estate committed to organic farming, this blend of Duras, Braucol, and Syrah reflects artisanal expertise and respect for the environment. The vines, cultivated without chemicals, benefit from natural amendments. Vinification takes place in cement vats with indigenous yeasts, without the addition of sulfur, which preserves the richness and authenticity of the aromas while promoting a pure expression of the terroir.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
ferme bois moisset
In the Gaillac region, the Bois Moisset Farm cultivates Duras, Braucol, and Mauzac grapes with genuine care for their living soils. The wines are clean, easy to drink, and often remarkably expressive. No artifice. No makeup. Just the pure taste of the grape, presented in its purest form.
