The wines produced by our estate are made from Syrah grapes grown on a terroir of sand, silt, and gravel. Our artisanal and environmentally conscious approach guarantees a limited yield of 25 hl/ha, synonymous with high quality. By carefully controlling fermentation temperatures in cement vats, we highlight fruity aromas. Vinification without the addition of sulfur, yeast, or sugar accentuates the authenticity of each bottle, revealing a structured and delicately crafted wine.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
ferme bois moisset
In the Gaillac region, the Bois Moisset Farm cultivates Duras, Braucol, and Mauzac grapes with genuine care for their living soils. The wines are clean, easy to drink, and often remarkably expressive. No artifice. No makeup. Just the pure taste of the grape, presented in its purest form.
