Grands vins de Savoie

The vineyards of Savoie is often associated with fresh, light wines, but it is also home to more ambitious vintages, produced from demanding terroirs by dedicated winemakers. These great wines reveal another side of the region—one that is deeper and more structured.

High-altitude terroirs with a distinct character

The finest terroirs in Savoie are located on steep hillsides, composed of limestone, schist, or moraine soils. Altitude plays a key role in imparting freshness and aromatic complexity, while allowing the grapes to ripen slowly and evenly.

These conditions produce wines that are precise, taut, and have real aging potential.

Local grape varieties brought to their fullest expression

The great wines of Savoie showcase the region's iconic grape varieties:

• Jacquère, in more profound and structured expressions
• Altesse (Roussette), capable of developing complexity and length
• Mondeuse, for age-worthy reds, with spicy and fruity notes

These grape varieties truly come into their own when grown on exceptional terroirs.

Wines for aging and pairing with fine dining

These wines are distinguished by their aging potential. Over time, the whites gain aromatic complexity (honey, ripe fruit, floral notes), while the reds develop deeper aromas of dark fruit, spices, and forest floor.

The body is fuller, with a lovely finish.

Food and Wine Pairings

The fine wines of Savoie pair well with refined and mountain cuisine: premium lake fish, creamy poultry dishes, mushroom-based dishes, and aged cheeses. They also pair well with more contemporary cuisine.

Growing recognition

Driven by a new generation of winemakers, Savoy’s great wines are gaining recognition for their precision and distinct character. They are gradually establishing themselves as terroir wines in their own right, capable of competing with other major French wine regions.