Domaine Des Roches Neuves

Franc de Pied 2023

Saumur-Champigny | Red | 2023

Domaine Des Roches Neuves

Franc de Pied 2023

Saumur-Champigny | Rouge | 2023

Thierry Germain succeeds here in bringing out all the finesse of Cabernet Franc. The grapes are harvested by hand and then meticulously sorted to ensure unparalleled quality. Fermentation in oval tanks helps preserve the aromas and adds a lovely texture on the palate. With its vibrant ruby red color, this wine offers a refreshing attack and an elegant structure thanks to a light acidity that energizes the whole.

Regular price 37,50€

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Country of Origin, France

Region, Loire

Appellation, Saumur-Champigny

Varietal(s), Cabernet Franc

Certification, Organic and Biodynamic

Sweetness,

Winemaking, Stainless steel tank aging

Soil Type, Sandy

Alcohol content , 12.5%

Regular price 37,50€
Franc de Pied 2023
37,50 €

How to enjoy this wine?

Cuvée Profile

Light | Fruity

Serving Recommendations

Serve at 16° to 18°

Aging Potential

5 to 10 years

Our Review of the Cuvée

On the nose, this Cabernet Franc reveals a subtle floral bouquet enriched with ripe red berries. From the very first sip, you’ll notice a crisp attack that gives way to a juicy, crisp texture. The lightness of the cherry and raspberry aromas is enhanced by well-balanced acidity, offering a full-bodied and rich tasting experience. It is a delicate wine on the palate, both lively and harmonious, that pairs beautifully with red meat or game dishes, highlighting their complexity without overpowering them.

Domaine Des Roches Neuves

Domaine Des Roches Neuves

Loire | France

Located in Saumur-Champigny, Domaine des Roches Neuves has been managed by Thierry Germain since 1992. The estate extends over calcareous and clay-limestone soils, which are particularly well-suited for Cabernet Franc, as well as Chenin for its white wines.

From 2002, the estate committed to biodynamic practices, involving extensive work on the soils, vine vitality, and yield management. This approach aims to produce balanced grapes that can accurately express their origin without artificial intervention in the cellar. Winemaking prioritizes measured extractions and work on the must to preserve the fruit and the natural energy of the juices.

Aging processes are conceived as supportive tools, selected to respect the wine's structure and its expressive capacity, without aiming to dictate the style. The wines are distinguished by their fruit purity, precision, and a sense of controlled tension, all while retaining genuine depth.