This limited-edition cuvée, produced in only 3,500 bottles, represents a jewel of the estate, renowned for its exceptional concentration. Made from hand-harvested grapes grown in clay-limestone soil and meticulously sorted in the vineyard, this wine is the result of a rigorous selection process aimed at excellence. Its production reflects perfect control of yields at 25 hl/ha, offering a unique expression of the Saint-Jean de Minervois terroir.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Clos Du Gravillas
On the high slopes of Saint-Jean-de-Minervois, in the Minervois region, Clos du Gravillas cultivates a vineyard planted on very stony, high-altitude limestone soils. This geological and climatic context promotes gradual ripening and naturally taut balances.
The estate cultivates a variety of grape varieties—Carignan, Terret, Cabernet Sauvignon, and Mourvèdre—all organically farmed. Winemaking is carried out with precision, prioritizing fruit purity and judicious extraction. This approach results in luminous wines, structured by a tension unusual for the region.
The wines offer digestible and vertical profiles, combining depth and freshness without heaviness. The entire body of work at Clos du Gravillas presents a unique and coherent interpretation of Minervois, highlighting altitude, soil type, and a constant pursuit of balance.
