A white wine made with Terret Gris, a rare and emblematic grape variety of the Hérault region. The old vines, over 60 years old, flourish in clay-limestone soil, producing a wine of great vibrancy. Committed to preserving the quality of the grapes, this wine is cultivated according to organic farming principles and vinified in stainless steel tanks to retain its natural freshness. Ideal for pairing with seafood and poultry dishes.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Clos Du Gravillas
On the high slopes of Saint-Jean-de-Minervois, in the Minervois region, Clos du Gravillas cultivates a vineyard planted on very stony, high-altitude limestone soils. This geological and climatic context promotes gradual ripening and naturally taut balances.
The estate cultivates a variety of grape varieties—Carignan, Terret, Cabernet Sauvignon, and Mourvèdre—all organically farmed. Winemaking is carried out with precision, prioritizing fruit purity and judicious extraction. This approach results in luminous wines, structured by a tension unusual for the region.
The wines offer digestible and vertical profiles, combining depth and freshness without heaviness. The entire body of work at Clos du Gravillas presents a unique and coherent interpretation of Minervois, highlighting altitude, soil type, and a constant pursuit of balance.
