Grown on exceptional terroir, this wine comes from vines ranging in age from 15 to 30 years. Made from Melon de Bourgogne grapes, it is cultivated using strict organic and biodynamic methods, ensuring total respect for the environment. Traditional winemaking with temperature control, combined with six months of aging on the lees, gives it a crystalline purity and beautiful aromatic intensity.
How to enjoy this wine?
Cuvée Profile
Fresh | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Bonnet-Huteau
Located in the western Loire Valley, in La Chapelle-Heulin, Domaine Bonnet-Huteau boasts a long viticultural history, with wine production on the site spanning over 150 years. The estate, structured in its current form in 1959, has been managed by Jean-Jacques Bonnet and his family since the 1980s.
The vineyard, spanning approximately 40 hectares, is cultivated organically, with certification obtained in 2009, and subsequently managed biodynamically. Viticultural practices aim to preserve soil balance and vine vitality in a region characterized by complex terroirs, particularly around the Goulaine crus. Individual parcels are vinified separately to highlight the nuances associated with specific soils and exposures.
The wines, predominantly crafted from Melon de Bourgogne, seek a precise expression of the terroir, with particular attention paid to tension, depth, and clarity. ... Read more
