This Chenin Blanc comes from an exceptional terroir, where the vines flourish in carefully cultivated clay-limestone soil. The grapes are harvested by hand, followed by fermentation in barrels to extract their full aromatic richness. Aging on fine lees for nine months in a low-temperature underground cellar preserves the wine's freshness and fruitiness, resulting in an elegant and complex tasting experience.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Domaine Des Roches Neuves
In Saumur-Champigny, the Domaine des Roches Neuves has been run by Thierry Germain since 1992. The estate extends over limestone and clay-limestone terroirs, particularly suited to cabernet franc, as well as chenin for white wines.
Starting in 2002, the estate embraced biodynamic farming, with in-depth work on the soils, vine vitality, and yield control. This approach aims to produce balanced grapes, capable of accurately expressing their origin without artifice in the cellar. Vinification prioritizes measured extractions and a focus on the body of the wine to preserve the fruit and the natural energy of the juice.
The winemaking process is conceived as a complementary tool, chosen to respect the wine's structure and its capacity for expression, without seeking to influence the style. The wines are distinguished by their purity of fruit, their precision, and a sense of controlled tension, while retaining genuine depth.
The entire work of
