With its deep, dark garnet color, this 100% Cabernet Franc wine reveals a rich and elegant character. Its meticulous winemaking includes a traditional four-month maceration in Georgian amphorae, followed by twelve months of aging in oak barrels, without the addition of sulfur or filtration. This method allows for the development of a velvety texture and an aromatic expression of dark fruit, beautifully supported by smooth tannins. Perfect to accompany a platter of Spanish charcuterie.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Domaine Des Roches Neuves
In Saumur-Champigny, the Domaine des Roches Neuves has been run by Thierry Germain since 1992. The estate extends over limestone and clay-limestone terroirs, particularly suited to cabernet franc, as well as chenin for white wines.
Starting in 2002, the estate embraced biodynamic farming, with in-depth work on the soils, vine vitality, and yield control. This approach aims to produce balanced grapes, capable of accurately expressing their origin without artifice in the cellar. Vinification prioritizes measured extractions and a focus on the body of the wine to preserve the fruit and the natural energy of the juice.
The winemaking process is conceived as a complementary tool, chosen to respect the wine's structure and its capacity for expression, without seeking to influence the style. The wines are distinguished by their purity of fruit, their precision, and a sense of controlled tension, while retaining genuine depth.
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